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Waste Expo

Conference & Special Events: June 28-30, 2021
Exhibits: June 29-30, 2021
Las Vegas Convention Center, Central Halls
Las Vegas, NV, USA

Powered by Waste360 in Collaboration with National Waste and Recycling Association

Advances in Wasted Food Policy and Practices; Using Measurement Tools to Reduce Food Waste and Drive Prevention

  • Monday, June 28, 2021:10:30 AM - 12:00 PM
  • Room: N204
  • Session Number: MFRF211
  • / CEU Credits:1

Description

Moderator: Dr. Jon Deutsch, Drexel University
  • How to Estimate Wasted Food and What to do Next: In Your City and In Your Business. Coryanne Mansell, Center for EcoTechnology. MA
  • Real World Examples of Prevention Using AI. Marc Zornes, Co-Founder and CEO, Winnow. IA 
  • Empowering Stakeholders to Embrace Food Waste Prevention. Max Mlinar Director of Operations, Phood Solutions. MA
  • Full Shelves, Fresh Food, Zero Shrink: How Grocery Order Automation is Massively Reducing Food Waste, Delighting Shoppers, and Making Grocers Rich. Stefan Kalb, Co-Founder & CEO, Shelf Engine. WA
Speaker
Coryanne Mansell wastedfood.cetonline.org
Client Services Strategist
Center for EcoTechnology
Moderator
Jonathan Deutsch PhD
Professor of Food and Hospitality and Program Director of Food Entrepreneurship and Innovation
Drexel University
Speaker
Marc Zornes
Co-founder and CEO
Winnow
Speaker
Max Mlinar
Director of Operations
Phood Solutions
Speaker
Stefan Kalb
CEO
Shelf Engine
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