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Conference & Special Events: June 28-30, 2021
Exhibits: June 29-30, 2021
Las Vegas Convention Center, Central Halls
Las Vegas, NV, USA

Standardized Date Labels, Information Campaigns and Consumer Food Waste: Research and Response

  • Monday, June 28, 2021:2:00 PM - 3:00 PM
  • Room: N204
  • Session Number: MFRF311
  • / CEU Credits:1

Description

ReFED (Rethink Food Waste Through Economics & Data) and Ohio State University conducted research evaluating how the introduction of the Food Marketing Institute and Grocery Manufacturers Association’s voluntary labeling standards affect consumer decisions and how this might inform decisions about date-labeling policies. Attendees will learn what this research yielded, and its salience in light of recent Federal legislative initiatives.

Speakers:

  • Kathryn Bender, Assistant Professor, Dep’t of Business & Economics, Allegheny College. PA (Moderator)
  • Kari Armbruster, Kroger Zero Hunger | Zero Waste Program Lead. OH
  • Sue Marshall, CEO, NETZRO. MN

Speaker
Kari Armbruster
Project Manager, Zero Hunger | Zero Waste Program Lead
The Kroger Company
Speaker
Kathryn Bender
Assistant Professor, Department of Business and Economics
Allegheny College
Speaker
Sue Marshall
CEO
NETZRO