Innovation + Solutions on the Front Lines of the Food Waste Crisis
Description One of the most impactful ways to repair and replenish the earth is the most basic – stop wasting food. More than 40% of all food is lost across the distribution chain and it is the single largest material in landfills. In this lively panel discussion, you will hear from some of the nation's top supply chain innovators who are disrupting grocery retail all in the name of reducing food waste. Join our industry experts to hear how we can shift from awareness to scalable action.
Moderator: Salar Salahshoor, Head of Marketing, Shelf Engine
Maddie Keating, Healthy People & Thriving Communities Program, Natural Resources Defense Council. CO
Luc Dang, CEO, Phood Solutions. MA
Maddy Rotman, Head of Sustainability, Imperfect Foods.CA
Turner Wyatt, CEO, Upcycled Food Association
Stefan Kalb, CEO, Shelf Engine. WA