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Waste Expo

Conference & Special Events: June 28-30, 2021
Exhibits: June 29-30, 2021
Las Vegas Convention Center, Central Halls
Las Vegas, NV, USA

Powered by Waste360 in Collaboration with National Waste and Recycling Association

Food Waste and Food Production: Corporate Social Responsibility, Zero Waste, and the Circular Economy

  • Wednesday, June 30, 2021:12:15 PM - 1:30 PM
  • Room: N204
  • Session Number: TFRF511
  • / CEU Credits:1

Description

Moderator: Lisa Coelho, SCS Engineers
  • Food Recovery and Zero Waste -The Missing Link: The Green Oceanside Kitchen. Colleen Foster, City of Oceanside. CA
  • Food Waste as a Worthy CSR Initiative. Luc Dang, CEO, Phood Solutions. NY
  • Circular Economy in Food Waste and Food Production. Zhihao Chen, Homer Farms. AZ 
Speaker
Colleen Foster
President
California Resources and Recovery Association
Moderator
Lisa Coelho
Sustainable Materials Management Specialist
SCS Engineers
Speaker
Luc Dang
CEO
Phood Solutions
Speaker
Zhihao Chen
Co-founder
Homer Farms & Arizona State University
Type:     Sponsored by:     Rate This Session