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Waste Expo

Conference & Special Events: June 28-30, 2021
Exhibits: June 29-30, 2021
Las Vegas Convention Center, Central Halls
Las Vegas, NV, USA

Powered by Waste360 in Collaboration with National Waste and Recycling Association

Food Donations & Safety: Towards Clear Protocols and Practices

  • Wednesday, June 30, 2021:2:00 PM - 3:00 PM
  • Room: N204
  • Session Number: WFRF511
  • / CEU Credits:1

Description

Donating surplus food from hotels, restaurants and event venues helps reduce food waste to landfill while helping the food insecure. But how do organizations ensure it is done safely, with the right time and temperature controls for every single donation opportunity? Attendees will learn food donation safety best practices from industry experts and learn how to ensure safety is built into standard protocols that ensure health risks are minimized when donating into the community. 
Speakers:
  • Brittany Price, Director of Sustainable Operations, MGM Resorts International. NV (Moderator) 
  • Dr. Brian Nummer, Food Microbiologist and Food Safety Specialist, Utah State University  
  • Larry Scott, Chief Operating Officer, Three Square Food Bank. NV
 
Speaker
Brian Nummer PhD
Food Microbiologist and Food Safety Specialist
Utah State University
Moderator
Brittany Price
Director, Sustainable Operations
MGM Resorts International
Speaker
Larry Scott
Chief Operating Officer
Three Square Food Bank
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