Speaker Details

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Profile

Coryanne Mansell is a Client Services Strategist at the Center for EcoTechnology (CET). Cory works with businesses, institutions, and government agencies to identify and implement wasted food solutions. Cory coordinated CET’s partnership with Harvard Food Law and Policy Clinic to develop legal fact sheets on food donation for New York State, as well as the toolkit for states and cities interested in implementing organic waste bans or recycling laws. Cory holds a Bachelor of Science in Environmental Policy and a Bachelor of Arts in Public Policy from Rutgers, The State University of New Jersey.

Sessions

• Advances in Wasted Food Policy and Practices; Using Measurement Tools to Reduce Food Waste and Drive Prevention
• Strategies and Policies for Food Waste and Increasing Recovery in Municipal, Regional, and State Programs
• The Effects of Organics Diversion Policies on Food Donation and Food Waste Recycling Programs

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