Speaker Details

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Profile

Steve Dietz is Vice President of Business Development at Food Donation Connection since 2005.

Food Donation Connection coordinates surplus food donation programs throughout the U.S., Canada, Ireland, the U.K. and 28 other countries In his role, Steve works with executive leadership of restaurants, grocery stores, convenience stores, universities, hospitals, airports and other venues developing programs to get surplus food to thousands of non-profit agencies that feed those in need.

A regular guest speaker to local, regional and national organizations – including the Summers of 2016 and 2018 Harvard University Law School’s food law and policy conference, “Reduce and Recover: Save Food for People” – Steve is a recognized leader in the industry, and has made possible FDC’s growth in saving nearly 1 billion pounds of surplus food for persons in need.

Sessions

• Technology + Civic Engagement + Partnerships: Launching and Scaling Food Recovery

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