Profile
In 2017, Matt Jozwiak founded Rethink Food, a nonprofit with the mission is to create a more equitable and sustainable food system. Prior to founding Rethink Food, Jozwiak completed his professional culinary training with Pierre Orsi in Lyon, France, and worked on the culinary teams of a number of notable restaurants around the world, including Auberge de L’ile Barbe in Lyon, Noma in Copenhagen, The NoMad in New York and Eleven Madison Park, where he served as chef de partie at age 27. Jozwiak is a member of the board of Rethink Food and also serves on the advisory board of The Foundation for New York's Strongest. Jozwiak has published various opinion pieces on food insecurity and distribution in publications such as the New York Daily News and frequently lectures on these issues at Cornell and Columbia Universities. He is also a consistent participant in food policy events.
Sessions