Speaker Details

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Profile

Luc Dang serves as the CEO at Phood, the world’s fastest growing AI food waste prevention company. After identifying that 40% of food produced in the United States is wasted, he left NYC's finance industry to help tackle food waste across the globe, with a focus on corporate sustainability. Luc has been awarded and recognized by Forbes 30 Under 30 as a leader in sustainability, and spoken as a sustainability speaker at international conferences about the growing challenges of food waste. He is an Entrepreneur in Residence at MassChallenge, the world’s largest startup accelerator and an Alumni-in-Residence at Techstars, the leading startup accelerator helping entrepreneurs succeed.

Sessions

• Innovation + Solutions on the Front Lines of the Food Waste Crisis
• Food Waste and Food Production: Corporate Social Responsibility, Zero Waste, and the Circular Economy

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