Speaker Details

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Profile

Madeline Rotman is the Head of Sustainability for Imperfect Foods where she focuses on reducing waste across the company’s operational practices and the food supply system at large. With over 10 years of experience in the grocery sector, Madeline has championed food access and the need to build more equitable regenerative food systems. At Imperfect Foods, Madeline is able to engage her passions and expertise as she focuses on increasing food security for communities across the country while working towards a minimized carbon footprint and unique sourcing model.

Sessions

• Preventing Food Waste and Fighting Hunger in the U.S.: Award Winners of Kroger’s Zero Hunger | Zero Waste Foundation’s Innovation Fund
• Innovation + Solutions on the Front Lines of the Food Waste Crisis

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