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Waste Expo

Conference & Special Events: May 9-12, 2022
Exhibits: May 10-12, 2022
Las Vegas Convention Center, West Hall
Las Vegas, NV, USA

Powered by Waste360 in Collaboration with National Waste and Recycling Association

Using Data to Inform Total Food Waste Minimization Programs for Foodservice Along the Hierarchy

  • Monday, May 09, 2022
    • 12:30 PM - 1:30 PM
  • Room: W224
  • Session Number: MFRF311

Description

  • While there are many innovations and program partners in tracking waste, developing menu items aimed at full product utilization, facilitating donations, and carting, until now the industry has lacked a comprehensive solution from top to bottom, from rationalizing supply chain, through improving operations, maximizing incentives for donation, and operating carting contracts cost-effectively and ethically. In this session, representatives from leading organizations propose a holistic approach to benefit the triple bottom line sustainability of foodservice operations. 

Speakers: 

  • Jonathan Deutsch, Drexel University. PA (Moderator)
  • Marc Zornes, Winnow Solutions. IL
  • Matt Jozwiak, ReThink Food. NY
Speaker
Ignacio Ramirez
Winnow North
Moderator
Jonathan Deutsch PhD
Professor of Food and Hospitality and Program Director of Food Entrepreneurship and Innovation
Drexel University
Speaker
Matthew Jozwiak
Founder and Chief Executive Officer
Rethink Food
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