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Conference & Special Events: May 9-12, 2022
Exhibits: May 10-12, 2022
Las Vegas Convention Center, West Hall
Las Vegas, NV, USA

Food Waste and Wasted Food Solutions Throughout the Supply Chain—Based on Research, Metrics, and Innovative Technologies

  • Monday, May 09, 2022
  • 1:45 PM - 3:00 PM
  • Room: W224
  • Session Number: MFRF411

Description

Moderator: Heather Billings, Center for EcoTechnology

  • The U.S. National Household Food Waste Tracking Survey: An Introduction and Initial Results. Brian E. Roe, Yiheng Shu and Ran Li, Ohio State University. OH
  • How Combining New Technology and Behavioral Science Can Solve the Plate Waste Problem. Ignacio Ramirez, Managing Director Winnow North America. IL
  • Revenue and Branding Opportunities from the Upcycling of Fresh Food Streams Before They Become Waste. Mark LeJeune, COO and Steven Zicari, CTO, California Safe Soil, LLC. CA

Speaker
Brian Roe PhD
Van Buren Professor in the Department of Agricultural, Environmental and Development Economics
Ohio State University
Moderator
Heather Billings
Senior Environmental Specialist
Center for EcoTechnology (CET)
Speaker
Ignacio Ramirez
Winnow North
Speaker
Mark LeJeune
COO
California Safe Soil, LLC
Speaker
Ran Li
Ohio State University
Speaker
Steven Zicari
CTO
California Safe Soil, LLC
Speaker
Yiheng Shu
Ohio State University