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Conference & Special Events: May 9-12, 2022
Exhibits: May 10-12, 2022
Las Vegas Convention Center, West Hall
Las Vegas, NV, USA

Preventing and Reducing Food Waste in Critical Areas of the Supply Chain

  • Monday, May 09, 2022
  • 3:15 PM - 4:30 PM
  • Room: W224
  • Session Number: MFRF511

Description

Moderator: Judi Gregory, Go2Zero Strategies

  • Adding Value and Reducing Waste in the Fruit and Vegetable Supply Chain. Evan Lutz, CEO, Hungry Harvest. MD 
  • Strategies for Preventing and Recovering Wasted Food from Businesses and Institutions. Portia Sinnott and Chris Sparnicht, COOLNow, Zero Waste USA. CA
  • Packaging that Allows Consumers to Reduce Food Waste, effortlessly. Gerry Gersovitz, Stay Fresh Packaging. 

Speaker
Chris Sparnicht
Program Manager
COOLNow, Zero Waste USA
Speaker
Evan Lutz
President
Hungry Harvest
Speaker
Gerry Gersovitz
Founder & CEO
Stay Fresh Packaging
Moderator
Judi Gregory
Founder
Grow2Zero FARMS
Speaker
Portia Sinnott
Program Director / Vice President
Zero Waste USA/ COOLNow / Northern California Recycling Association