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Conference & Special Events: May 9-12, 2022
Exhibits: May 10-12, 2022
Las Vegas Convention Center, West Hall
Las Vegas, NV, USA

Successful Models for Sustainable Food Waste & Wasted Food Solutions

  • Tuesday, May 10, 2022
  • 10:30 AM - 12:00 PM
  • Room: W224
  • Session Number: TFRF211

Description

Moderator: Nina Sevilla, NRDC

  • Building a Sustainable Food Waste Management Company. Jasmine Crowe, CEO, Goodr. GA
  • Food Waste Happens, Here’s What We Should do About it -- for the sake of people, profit, and the planet. Kimberly Smith, Chief Growth Officer, Copia, CA 
  • Leveraging New Relationships for Providing Wasted Food Solutions. Karen Franczyk, Program Manager, Wasted Food Solutions, Center for EcoTechnology. MA 
  • Save More Than Food: Evaluating the Effectiveness of an Education and Awareness Campaign on Reducing Food Waste. Jane Karetny, Food Waste Programs Administrator, Solid Waste Authority of Central Ohio (SWACO). OH

Speaker
Jane Karetny
Food Waste Programs Administrator
Solid Waste Authority of Central Ohio (SWACO)
Speaker
Jasmine Crowe-Houston
CEO
Goodr
Speaker
Karen Franczyk
Center for EcoTechnology
Speaker
Kimberly Smith
Chief Executive Officer
Moderator
Nina Sevilla
NRDC