Profile
As Chief Operating Officer, Larry Scott is directly responsible for expanding Three Square’s mission of providing wholesome food to hungry people throughout Southern Nevada, increasing the organization’s food procurement and warehousing as well as assuring the quality of food distributed to agency partners. Scott assumed his role in 2017 after serving as chief financial officer, managing the food bank’s multi-million budget. His presence at Three Square has significantly elevated workplace culture, as he has been instrumental in the promotion of a positive and productive work environment. Prior to joining Three Square, Scott spent 31 years in the banking industry where he held management and executive positions. He has his Bachelor’s Degree in Marketing from Utah State University and a Master of Business Administration from National University. He is also a graduate of the Pacific Coast Banking School at the University of Washington. While Scott works endlessly towards Three Square’s mission, he finds the time to enjoy church services and occasional golf.Sessions