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Conference & Special Events: May 1-4, 2023

Ernest N. Morial Convention Center
New Orleans, LA, USA

Food Waste Reduction for Communities, Municipalities, Businesses, and Institutions

  • Monday, May 01, 2023:8:30 AM - 9:45 AM
  • Room: 265
  • Session Number: MFRF1

Description

Moderator: Christine Beling, US Environmental Protection Agency - New England

  • Learning from Oceanside, a National Leader in Sustainability and Zero Waste. Colleen Foster, Environmental Officer, City of Oceanside - Water Utilities Department. CA
  • Business Case for Reducing Surplus Food. Coryanne Mansell, Client Services Strategist, Center for EcoTechnology. MA
  • Lessons Learned in Commercial Food Waste Prevention & Reduction. Holly Stirnkorb, Principal Solid Waste Planner, Metro, Portland. OR

Moderator
Christine Beling
Project Engineer & Team Leader for the Sustainable Materials Management (SMM) program
US Environmental Protection Agency-New England-Land, Chemicals and Redevelopment Division
Speaker
Colleen Foster
Environmental Officer
City of Oceanside - Water Utilities Department
Speaker
Coryanne Mansell wastedfood.cetonline.org
Client Services Strategist
Center for EcoTechnology
Speaker
Holly Stirnkorb
Principal Solid Waste Planner
Metro