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Profile

Emily Broad Leib is a Clinical Professor of Law and Founding Director of the Harvard Law School Food Law and Policy Clinic, the nation’s first law school clinic devoted to providing legal and policy solutions to the health, economic, and environmental challenges facing our food system. Working directly with clients and communities, Broad Leib champions community-led food system change, reduction in food waste, food security and access to healthy foods, and equity and sustainability in food production.

Sessions

• Keynote Session: Food Waste Policy Models, Opportunities, and Best Practices; Solutions for Household Food Waste Reduction; Optimizing Food Waste Recovery

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