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Profile

Coryanne Mansell is a Client Services Strategist at the Center for EcoTechnology (CET). Cory works with businesses, institutions, and government agencies to identify and implement wasted food solutions. Cory coordinated CET’s partnership with Harvard Food Law and Policy Clinic to develop legal fact sheets on food donation for New York State, as well as the toolkit for states and cities interested in implementing organic waste bans or recycling laws. Cory holds a Bachelor of Science in Environmental Policy and a Bachelor of Arts in Public Policy from Rutgers, The State University of New Jersey.

Sessions

• Food Waste Reduction for Communities, Municipalities, Businesses, and Institutions
• Innovative Solutions for Reducing Food Waste Throughout the Supply Chain – New Technologies and Model Programs

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