The Food and Drug Administration has estimated that 30%-40% of the food supply is wasted. Meanwhile, the USDA reports that over 10% of households in the US are food insecure.  Across the globe, efforts to recover edible food are taking center stage. In this session, you will hear about three programs that are recovering landfill-bound edible food, producing value-added products, and feeding communities in unique and creative ways. 

Speakers: