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Conference & Special Events: May 6-9, 2024

Las Vegas Convention Center
Las Vegas, NV

Food Waste and Organics Diversion for All Waste Generators: Commercial, Residential, Multi-Family, Institutional, Event Venues

  • Thursday, May 09, 2024:8:30 AM - 12:30 PM
  • Room: W224-225
  • Session Number: Workshop 1

Description

Instructor: Gary A. Bilbro, Director of Sales, Ecosafe 
                            Zero Waste. Surrey, BC
This workshop will be focused on helping the attendee understand the processes required to implement and achieve a successful organics diversion program, no matter the type of location generating the food waste.  This workshop will include discussion of:
  • Benefits to our environment when we divert organics from landfill
  • A to Z process of how to easily divert food waste from landfill
  • Edible foods and feeding hungry people
  • More requirements to do the right thing – Legislation is making it required and easier 
  • Benefits of compost for soils
This workshop will help any municipality, business, educational institution, or commercial entity that generates food scraps and currently sends it to landfill or incineration. The process will be shown to be easy, concise and compliant with all municipal or state regulations.
Separate registration required. [Registration fee $125]

Workshop Leader
Gary Bilbro
Director of Sales
EcoSafe Zero Waste