Profile
As the newly appointed CEO of Upcycled Food Association (UFA) Amanda Oenbring brings a wealth of experience in community collaboration, climate philanthropy, and global growth with a proven track record of movement building, previously scaling international membership at 1% for the Planet and leading environmental nonprofit network expansion at EarthShare. Her formative food experiences have been tea-tending as a small business entrepreneur and co-founding a food tech nonprofit focused on craft chocolate supply chains, enhanced by a decade of event planning experience in her home state of Washington and across the West Coast. She found the perfect blend of her interests in business, sustainability and food via an MBA in Sustainable Systems and a Sustainable Food and Agricultural Systems Certificate from Bainbridge Graduate Institute (now Presidio Graduate School) having previously completed her B.A. in Communication Studies at Westmont College. Sessions