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Profile

Suzanne is the dynamic Vice President of Wellness and Sustainability and a Registered Dietitian Nutritionist at Eurest - Compass Group USA, spearheading innovative strategies that integrate wellness and sustainability into culinary development, purchasing, menuing, and marketing initiatives for clients and guests. Before joining Eurest, Suzanne excited audiences as a radio host and nutrition expert. Through her private practice, she's impacted lives with cutting-edge wellness programs, serving both individuals and corporations. Her expertise extends to Fortune 500 companies, teaching hospitals, esteemed universities and conferences. Outside of work, Suzanne loves sharing meals from her garden and greenhouse with her friends, family and pet chickens and ducks and is an avid water enthusiast at her home along the picturesque New England Coast.

Sessions

• The Critical Importance of Strategic Communications to Drive Consumer Demand and Internal Alignment to Meet Your Food Loss and Waste Targets

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