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Profile

Tyler White has been in the culinary industry for over 18 years. His career began at small resort outside of Asheville NC, where he learned how a professional kitchen operated, and how to harvest produce at the organic farm on site. Tyler became a Sous Chef and received a Master’s degree in hospitality management from University of Tennessee. Tyler is the program manager at UT Culinary Institute.

Sessions

• Innovative Food Recovery Programs, Scaling Food Rescue Operations, Zero Food Waste

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